The Skinnytaste series has been around for a long time and I have several friends who love them, so I figured I would give it a try. Obviously, I chose the one whose title promises “one & done” recipes!
The premise of this book is straightforward – every recipe is cooked in one pot. Following that concept, the book’s chapters are divided by different cooking tools – recipes cooked in a skillet, sheet pan, air fryer, slow cooker, etc.
As you may have noticed from my weekly posts, the ingredients in this book were easy to find and the steps were all simple. Even as a newbie in the kitchen, I barely had to look anything up on Google this entire month!!!
I still have a long list of other recipes that I would like to get to in this book. To be honest, some of the most appealing are in the “Air Fryer” chapter, which we don’t have. So I’m keeping a list and once we decide to invest in the air fryer (all of my mom friends say I really need one), I’ll be sure to make my way back to this section of the book. Amongst some of those mouth-watering recipes are:
- Buffalo Drumsticks with Creamy Cabbage and Kale Slaw (p. 171)
- Glazed Korean BBQ Chicken Wings (p. 179)
- Nuggets Three Ways (p. 183)
- Philly Cheesesteak Egg Rolls (p. 93)
- Crispy Beach Fish Tacos (p. 197)
Geez… I had to stop writing out my list, there are so many more in this book that look delicious! And now that I’ve actually taken the time to type out some of the air fryer recipes, I’m thinking we’re going to need to get one sooner than later!!!
I highly recommend this book for its clean and simple ingredients and for its easy instructions. I will note, however, that the “one & done” concept is a tiny bit misleading. It is true that the recipes are cooked in one pot but, in many case, lots of dishes are used in the prep stage before the meal actually goes in the oven. So while I wasn’t scrubbing lots of pots and pans for one dinner, I was still doing a fair share of clean up (washing prep bowls, etc.) after each meal. But honestly, don’t let that be a deterrent – I didn’t have any more dishes than other recipes and the simplicity and flavour of this book are worth a try!
Next Month’s L2C Challenge Cookbook:
Next month’s cookbook came about from my days of watching the Food Network. I love when Jamie Oliver is on television showing us how effortlessly he makes all of his delicious dishes… Plus, his accent is nice to hear! And while I’ve been watching Mr. Oliver on tv for a while now, I’ve never owned or tried any of his cookbooks – so I figured now is as good of time as ever to try. Hence, Jamie Oliver’s 7 Ways will be next month’s cookbook!
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