Jamie Oliver is such an entertaining chef to watch on television; somehow, he makes cooking look so simple and fun. When I purchased his latest cookbook, I hoped that it would provide the same energy and inspiration but, while it was great, I’m not sure I would keep watching if the “7 Ways” book was a television show…
In this book, the chapters are divided by commonly used ingredients (referred to as “hero ingredients”) – such as chicken breast, avocado, broccoli, salmon, etc. – and then each chapter provides 7 recipes using the “hero ingredient”; in other words, each chapter provides 7 ways of cooking with a specific ingredient.
The concept of the book is great; I didn’t have to filter through every page to find something I liked. Instead, if I knew we were having chicken for dinner, I just looked up the chapters that listed chicken. I think most people would enjoy this layout and I particularly appreciated that each recipe includes an image of every ingredient within that recipe (it helped to figure out what I was looking for when I went grocery shopping).
The flip side is that there are obviously popular ingredients that I don’t like – such as mushrooms and sweet potatoes. Since it is unlikely that someone would enjoy every single one of the 18 hero ingredients, there will probably be whole chapters within this book that won’t appeal to you.
Every recipe that I made from this book exceeded expectations in terms of simplicity, flavour and taste. Each week, I even received a thumbs up from both Paolo and Theo – my two toughest critics.
So why would I not watch “7 Ways” if it was a television series instead of a cookbook? Honestly, for me, the book lacked enticement. While the recipes ended up being delicious, I was never enthused about making them. When I was earmarking recipes for the previous two cookbooks in this challenge, I was getting hungry just looking through the books but I didn’t get hungry with Jamie’s 7 Ways. It felt practical but mundane. Does it meet its purpose? Yes – it provides easy and delicious recipes throughout. Would I reach for this cookbook again? Probably not – this one will likely be filed on the top (somewhat out of reach) shelf for me.
Next Month’s L2C Challenge Cookbook:
Something about the summer months has me craving fresh big salads more than any other time of year. So this month, I am going to try to step up my lettuce game by learning how to make some of Mandy’s amazing gourmet salads!
The Mandy’s cookbook is based on the actual “Mandy’s” salad bars that originated in my hometown of Montreal, Quebec. It was established by two sisters back in 2004 and has grown to over 8 stylish locations across Montreal and they now sell come very cute merchandise – including some colourful large bowls that I will be putting to good use next month!
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